Chinese Food
All Recipes
Home made chili sauce, appetizer, fat removing and blood pressure reducing
In the Mid Autumn Festival, it's the time for fresh red peppers to go on the market. A few days ago, I went to Liupanshui, Guizhou, and saw many people buying dozens of Jin of red peppers to make chili sauce in the open air. The scene was very s... ...
Grilled ribs (oven version)
A soft (female) girl (Han) like me. It must be a big piece of meat to have a good time.
Soft cake and cabbage
At the gate of Sanfu, there is a northeast soft cake and cabbage
Bowl of hot bibimbap in stone pot in early autumn
Meat and vegetarians can be matched with the nutritious Korean bibimbap. The dishes can be adjusted as you like.
Stir fried spicy crab
Spicy crab has a strong fragrance. It's delicious. The implicit flavor of crab meat and the spicy flavor of seasoning complement each other. But it's not difficult to make and select. You can try it at home.
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
Fish flavored shredded pork
I've eaten this dish many times outside. I don't know whether it's authentic or not. Anyway, it tastes very similar. It's a treat at home. It's all from friends and relatives. It's good to eat, drink and be happy. As long as everyone has a good ... ...
Crispy cake
There are some tricks in making crispy cakes. We need to master these tricks as well as the materials used in the making process. Only in this way can we make crispy cakes more original. At the same time, we can also choose the food with rolls a... ...
Korean bibimbap
All kinds of nutrition. A satisfied Korean good cuisine Korean bibimbap. Stir hard. Eat big.. It's a recipe for drama and healing. -
Fried Guilin rice noodles
Sour, slightly smelly, appetizer, smooth and elastic powder
